Knee-jerk reactions hurt us as much as they do India.
A dash of salt can do wonders for your cooking, releasing flavours and ridding the dishes of blandness
The OIC has emerged as a toothless tiger.
There is only one top job in the army.
This slow-motion crash is entirely self-inflicted.
Populists see the opposition and the media as hurdles.
India’s current belligerence does not inspire confidence.
Reading about the spread of curries as a parallel to the movement of Indians as indentured labourers in many parts
An escalating crackdown on critical comment is under way.
It’s been a satisfying journey, apart from the occasional blip.
The disaster was only one of several questionable judgements.
To deprive an ailing 70-year-old of decent food is nasty.
When it comes to adding flavour without fuss, nothing beats a marinade and pot-roasting
Is it time to write off the left?
Wit and tolerance continue to elude our politicians.
Why has India improved, while we have declined?
Many factors have fed into deep resentment.
There is a science involved in the kitchen and following it produces best results
Crude strong-arm tactics have cast a chill across a once-vibrant media landscape.
The moon controversy continues to rage.