A very low fat French toast recipe that you can cook up in minutes without even troubling mummy!

INGREDIENTS

• 2 Slices of bread, cubed

• 1 egg

• 1 tbs of butter, melted

• 1 tbsp of sugar

• 2 tbs of milk

• 1/4 tsp vanilla essence

Method:

• Cut the slices of bread into small pieces.

• Place butter in microwave for about 30 seconds to melt, and then coat the sides of your bowl to prevent sticking.

• Whisk the egg in the bowl, then add milk, sugar and vanilla essence. Mix well.

• Add the cubed bread to the mixture. Toss it well to soak all sides and leave it for a minute.

• Microwave on high for about two minutes, until the egg is completely cooked. Top with chocolate syrup.

• You can also use chopped nuts, honey or jam for topping to get a different flavour

each time.

Published in Dawn, Young World, October 22nd, 2016