Cook-it-yourself: Chocolate pudding

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Indulge in the rich and velvety delight of chocolate pudding, made using a very easy recipe for those times when you want to make something in a small batch. This new take on a classic dessert will satisfy your sweet craving without wasting too much time or using too many ingredients.

This four-ingredient chocolate pudding recipe combines the irresistible flavours of cocoa powder, corn flour and milk, creating a creamy and luscious treat. This recipe makes two servings, you can also increase the ingredients according to the number of servings you need and make this chocolate mousse for special occasions when you want to impress your family and friends.

To prepare this delectable dessert, you’ll need just a handful of ingredients that you may already have in your pantry — coco powder, milk, sugar and corn flour. These simple, yet essential ingredients, come together to create the perfect balance of sweetness and chocolaty goodness.

The method for making this chocolate pudding is straightforward and requires a bit of stovetop cooking, which you can ask an adult to help you with.

Photos by the writer
Photos by the writer

Ingredients

• 1 + 1/2 cup milk

• 1/4 cup cornstarch

• 2 tbsp cocoa powder

• 1/4 cup sugar

Photos by the writer
Photos by the writer

Method

In a bowl, start by whisking together half a cup of milk, cocoa powder and corn flour until the mixture is smooth and free of lumps.

In a saucepan, the remaining one cup of milk and sugar are brought to a gentle boil, on medium flame. Once it starts boiling, pour the milk and corn flour slurry into the saucepan, using a sieve to ensure a smooth and creamy consistency.

It’s important to whisk constantly to combine the two mixtures during this step to prevent any lumps from forming.

In a few minutes it will start to thicken. If it becomes too thick, you can add a tablespoon of milk. When it is thick, but smoothly blended, take off from heat and transfer the mixture into individual ramekins or serving bowls.

Chill the chocolate pudding in the refrigerator for about four to five hours, until it sets.

Whether you enjoy it on its own or pair it with your favourite garnishes such as fresh berries, whipped cream, or chocolate chips or shavings, this chocolate pudding is guaranteed to bring pure joy to your taste buds.

The writer Instagrams @the_experimentalcook

Published in Dawn, Young World, June 29th, 2023

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